08 December 2009

Buy Organic or else....No organic farmer ever causes anything like Bhopal

....Well it's a a fact, no organic farmer ever causes the likes of Bhopal, India, where 25 years ago an american owned pesticide factory exploded, due to lacking safety, in turn due to cost cutting, i turn again due to consumers buying food grown with synthetic pesticides and synthetic fertilizers, thus allowing companies like Union Carbide, now owned by DOW Chemical to operate.
"Between 8,000 to 10,000 people lost their lives within days. Thousands more died in the following years. Over 150,000 are still suffering chronic and debilitating illnesses".
They still haven't payed the people of Bhopal, and they still operate under the new ownership of DOW.

So support organic farming
, this how we change the world! One person at a time!!!
And don't waste your food or any other resource.
Reduce----Reuse-----Recycle

Read the article taken from democracy.org

25 Years After Bhopal Disaster, Survivors Still Seeking Justice

Bhopal-anniversary-web Today marks the twenty-fifth anniversary of one of the worst industrial disasters of the twentieth century. Shortly after midnight on December 3rd, 1984 in the city of Bhopal, India, tons of lethal gases leaked from a pesticide factory run by the US company Union Carbide. Between 8,000 to 10,000 people lost their lives within days. Thousands more died in the following years. Over 150,000 are still suffering chronic and debilitating illnesses. A new report released this week has found that there are still high levels of toxic chemicals in the drinking water supply in fifteen communities near the old plant. We speak with leading Bhopal activist, Satinath Sarangi, about the disaster and the ongoing struggle for justice.

http://www.democracynow.org/2009/12/3/25_years_after_bhopal_disaster_survivors

Satinath Sarangi, founding trustee of a free clinic for the treatment of all those affected by the gas leak. He is also the founder of the Bhopal Group for Information and Action and has been involved with relief, research and advocacy around the ongoing health impacts on the residents of Bhopal.

Rush Transcript

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JUAN GONZALEZ: Today marks the twenty-fifth anniversary of one of the worst industrial disasters of the twentieth century. Shortly after midnight on December 3rd, 1984, in the city of Bhopal, India, tons of lethal gases leaked from a pesticide factory run by the US company Union Carbide. Clouds of suffocating gases blanketed the city. Residents awoke with throats burning and tears streaming. The gases produced so much fluid in people’s lungs that many drowned in their own body fluids.

Between 8,000 to 10,000 people lost their lives within days. Thousands more died in the following years. Over 150,000 are still suffering chronic and debilitating illnesses. A new report released this week by the Bhopal Medical Appeal and a local clinic has found that there are still high levels of toxic chemicals in the drinking water supply in fifteen communities near the old plant. Last week Indian authorities decided against reopening the plant. They had announced they would open the factory to prove it no longer poses a threat to public safety, but reversed the decision in the face of protests.

AMY GOODMAN: In August, an Indian court reissued an arrest warrant for the former CEO of Union Carbide, Warren Anderson. The court urged the Indian government to seek his extradition from the United States. In 2001 Union Carbide was bought out by US multinational Dow Chemical. The company has refused to clean up the spreading water contamination from the abandoned plant.

Today, to mark this twenty-fifth anniversary of the Bhopal disaster, supporters around the world will be participating in an international day of action, including mass rallies, die-ins, candlelit vigils, protests and more.

I recently spoke with Bhopal chemical disaster activist Satinath Sarangi, known as Sathyu. He is an engineer who arrived in Bhopal the day following the disaster and never left, founding a clinic to provide free care to survivors and becoming a key figure in the survivors’ struggle for justice. He was recently in the United States for a twenty-two-city tour for this twenty-fifth anniversary of the Bhopal disaster. His tour was called “No More Bhopals.” I began by asking him to talk about the Bhopal disaster.

    SATINATH SARANGI: Twenty-five years has passed, and yet justice has not been done in Bhopal. And yet, even today, there are people who are suffering and dying in Bhopal because of gas leak that happened more than twenty-four years before.

    AMY GOODMAN: Sathyu, can you describe what happened twenty-five years ago on those nights, December 3rd, December 4th?

    SATINATH SARANGI: Yeah. On the night of 2nd by 3rd December, 1984, over twenty-seven tons of toxic gas leaked from this pesticide factory that was situated right next to where more than 200,000 people, poor people, lived. And this was a factory owned, designed and operated by Union Carbide Corporation USA. And during routine operations, water entered the tank, and because the safety systems were cut down or were very badly designed, and because the entire plant was under-designed, the water reacted with methyl isocyanate, which was stored in very high quantities, and there was a reaction, which then became a runaway reaction so that there was no control. And as it is, safety systems were under-designed, they were also malfunctioning or under repair. And this gas leaked, and like a thirty-feet-high cloud, it covered about the entire city of all Bhopal, more than half a million people.

    And there was no warning system in the factory. There was no one—no one from the factory was telling people to run in the opposite direction of the wind and not in the direction of the wind, as they did, and no one to tell them that they could actually protect themselves from the deadly impact of the gas by just holding a wet cloth over their nose and mouth. So the people got to know, only after they were surrounded by this cloud from all around, and they started running. And when they ran, as they ran, they inhaled more and more of this poisonous gas that sheared their lungs. And there was so much secretion of body fluids in their lungs that actually many people died, because they drowned in their own body fluids. And then there were lots and lots of people who died because of the effect on the brain. Women were aborting as they ran.

    And it was the next—by the next morning, there were thousands of people dead. Within the first three days, between eight and ten thousand people died. And then in the subsequent years, more people died because of the damage that was caused to almost every organ in the body, because the poisons that people inhaled, they went into the bloodstream through their lungs and stayed there and damaged their lungs, their brain, liver, kidneys. And even more than 100,000 people still have chronic illnesses from that exposure. The next generation, we know, is marked by Carbide’s poisons. In addition, there were 30,000 people who had been drinking contaminated groundwater from the factory. Because of the reckless dumping of hazardous waste, they are sick, as well, and there is a high rise of birth defects in this population.

    AMY GOODMAN: Why did you, who were not originally from Bhopal, didn’t live in Bhopal, why did you go there?

    SATINATH SARANGI: I heard on the radio about it, and I thought that I must do something, and I thought I would just go to Bhopal and maybe—and do a week’s—one week’s relief work and then get back to my studies.

    AMY GOODMAN: And what happened?

    SATINATH SARANGI: And once I went there, I saw this just too many people suffering too badly, and I also saw that many people had come to help, and so I joined them. And then, none of us were thinking about how long we had been there, because it was—help was so much needed. People were working day and night just trying to ease the pain that thousands and thousands and thousands of people were going through.

    AMY GOODMAN: Talk about Union Carbide, what it did at the time of the spill, how you believe it happened, and then how the Indian government dealt with them, and where they stand today.

    SATINATH SARANGI: Yeah. What is very clear from the internal documents of Union Carbide that we obtained through the discovery process in the US federal court is that, to start with, back in ’73, when the proposal for the methyl isocyanate plant in Bhopal was approved by the Union Carbide Corporation’s Danbury, Connecticut headquarters, they knew very well that, to cut costs, they had sent “untested technology,” quote-unquote. And this untested technology involved substandard construction material. It involved substantial design changes compared to its sister plant in Institute, West Virginia. And it was built in a way that its operating costs would be much lower. And it was also built in a way that they would just dump toxic waste on the surface, which would—and there was—they already—the Union Carbide’s management already knew that a serious problem of contamination would occur. And yet, this was sent to Bhopal.

    In 1980, it was made further unsafe by—because of the global cost cutting that Union Carbide headquarters from Danbury, Connecticut directed, which meant that workers were cut down. It was cut down to about half, so that while safety training used to be six months, it was cut down to fifteen days. And as a result of this cost cutting, very soon the results were apparent, which was workers were hospitalized, they were injured. One worker died. And all this information was sent from the Bhopal office to Union Carbide’s headquarters, but they took no note. What happened was they sent—Union Carbide Corporation sent a safety audit team of engineers from Charleston, West Virginia in 1982, and this team found that there were at least thirty spots where major hazard could occur in the Bhopal pesticide plant. And eleven of them were in the methyl isocyanate 7 unit, which is where the disaster occurred. But none of these—nothing was done about these hazard spots to remedy this. The information was not even shared with the local management or the workers. And so, this was a disaster waiting to occur. And Union Carbide knew that, and yet they went ahead with the cost cutting, which included shutting down a refrigeration system that was meant to be kept—that was mandated to be kept there to keep the methyl isocyanate at sub-zero temperature. Instead, the refrigeration unit was cut down just to save something like $30 a day. And so, all these deliberate design differences, the cutting down of safety systems, all this led to the disaster, which was very, very clear.

    And right after the disaster, Union Carbide took this position that it was caused by a disgruntled worker, deliberately it was caused by a disgruntled worker who didn’t like the way the management was treating them, which is a very, very serious lie, because Union Carbide has not given the name of this person who—this worker who they say was disgruntled and who they say caused a sabotage, without any evidence.

    The other thing that Union Carbide has done is tried to bring down the damage, downplay the damage that was caused, by flying in well-known professionals like Hans Weill, who had fudged x-ray pictures to protect Johns Manville in the asbestosis case. So Hans Weill was flown in, Dr. Hans Weill was flown in, and he said, “No, there’s no problem.”

    And the third thing that Union Carbide has done is to flex its muscles and basically try to scare people against that. Like the time when the case was sent back to India, Union Carbide said that they would cross-examine every single person who claims damages from the disaster, which meant they would have—that each of the over half a million people would have to come to court, which would take more than 1,500 years.

    And since ’92, when Union Carbide was declared an absconder from justice, a fugitive from justice, what it has done is that it continues to refuse to obey the summons from the Indian court, and it’s just not going there. And yet it continues—we know that it continues to do business through its current owner, Dow Chemical. And Dow Chemical took over Union Carbide in 2001, but they bought the assets. And Dow Chemical’s position is that, oh, we are not liable for Bhopal, we cannot be made responsible for a factory we never ran in a place we never went, which is totally, totally unjust. It’s wrong.

    AMY GOODMAN: Sathyu, you have in 1987 the Bhopal district court charging Union Carbide and its officials and the CEO Warren Anderson with culpable homicide, grievous assault and other serious offenses. In 1989, Union Carbide and the Indian government arrived at a negotiated settlement of what, almost $500 million for all gas disaster-related injuries. Where is that money?

    SATINATH SARANGI: That—Union Carbide paid $470 million for more than half a million people victimized. That money has all been distributed. Every single penny from that money has gone to the victims. It has been done by the Indian government. But it has been paltry. It was $500 per person for lifelong injuries and $2,000 for deaths that occurred in the families.

    AMY GOODMAN: As you were here in the United States, did you meet with Dow, which owns Union Carbide?

    SATINATH SARANGI: No, in this tour, we did not meet with them. Earlier, we have met them twice, but those meetings were extremely frustrating, because they just would direct us to meet with their corporate communications people, who we know that they are just trained to say just one thing. So we did not meet with them. We did not think there was going to be anything good coming out of that.

    AMY GOODMAN: What are your demands today?

    SATINATH SARANGI: Our demands are simple. We are saying that Dow Chemical should be responsible for the toxic contamination of groundwater and soil, and Dow should clean up that waste, and that they should pay for the health damages caused and to find out how many people are sick and how many children have been born with birth defects because of these poisons, and that Union Carbide and its official Warren Anderson should present themselves in the Indian court, where the criminal case is ongoing.

    AMY GOODMAN: Sathyu Sarangi, what gives you hope twenty-five years after the Bhopal disaster?

    SATINATH SARANGI: It is because that these twenty-five years have not been just suffering or just struggle; it has been also—been filled with so many victories, small and large, by the people who have nothing and who have all odds against them and who are fighting one of the giants in the—giant chemical corporation that has the quite obvious support, at least ’til recently, of the most powerful government in the world, and yet they are winning. So, that’s my hope.

AMY GOODMAN: Bhopal chemical disaster activist Satinath Sarangi. This is the twenty-fifth anniversary of the Bhopal disaster. On the 2nd and 3rd of December in 1984, there was a Union Carbide gas leak in Bhopal. It led to the death of more than 10,000 people. Now more than 150,000 people remain impaired, injured.



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03 December 2009

This is what it looks like when the s...t hits the fan, not so bad actually


A beautiful Thursday Dec 3rd, 2009
in Lemland


The walk across the field to the mail box, hoar frost all over,
results.....

in finding...... my self!!!!!
YIKES!


Does that mean I'm closer to enlightenment now, over the hump....

.....or is it simply a good fortune that i was allowed to speak my mind about some issues dear to me, to a larger audience,
perhaps causing a few people to see things a little differently and even take action.
Perhaps another ball started rolling...into the mysterious future of this Universe?!

As Gandhi said:

"Be the change you want to see in the world."


Thank you for the opportunity to be myself once more
Have a great day!!
Your best day ever if you can, don't hesitate!
BBB


Letter to the editor of the Åland Newsapers Dec 2nd, 2009

The shameless installation of shiny new brass locks at one of the richest food/compost bins in Mariehamn really broke the straw, I had to do something about this.
So I decided to write a letter to the editor and got spelling help from my friend Åsa Darby, who's been helping me use up and even rescue the thrown out abundance.
Although fairly fluent with my swedish, my writing has always lagged a bit behind.....



such an honor really to appear in the same paper as the Dalai Lama, and with nothing less than real concerns regarding our food and the lack of respect for it!
The Dalai Lama: he was being taught details about Ålands autonomy by a member of the local government, well he wasn't here on Åland, but our messages were delivered into the same mailboxes that day. Hmmmmm, just noteworthy I thought ,-)



Well, here is the letter which went to the two major papers NYA ÅLAND and ÅLANDSTIDNINGEN, it's in swedish!
OBVIOUSLY MUCH MORE COULD HAVE BEEN SAID
but this just needed to get out somehow:

JAG UNDRAR VAD PIPPI LÅNGSTRUMP SKULLE SÄGA?

Om någon sade åt henne att bananerna är farliga...

Recept på räddade ekobananer i smoothie blandning och andra godbitar från lokala supermarknaders soptunnor.

Nyligen har Landskapsregeringen uppmuntrat Ålands befolkning i tidningsannonser : "Ät upp all mat", och att köpa helst ekologisk och lokalt producerad mat.

Det gällde veckan med mottot "Europa minskar avfallet" 21. - 29. Oktober

Det var på tiden att landskapsregeringen uppmuntrar folk till detta.
De sa i annonsen att ca 10% av all mat som köps, under julen ännu mer, slängs.
De påstår att "produktion och transport av livsmedel belastar vår miljö".

Jag håller med om det, med undantag av ekologiskt produktion, där är det nog bara transporten.

I många år har jag hållit på med återvinning och miljö vänlig levnadsstil.
Jag äger ingen bil och har kommit till Åland med cykeln hela vägen från Schweiz.
Där jag bor, producerar jag all min ström själv med solenergi, det räcker till elverktyg, elektriskt våffel järn som används dagligen, jag har en elektrisk kvarn för att mala säd till färskt mjöl, dator, radio, belysning, allt som behövs.

Jag kan absolut inte stå ut med slöseri....när jorden håller på att förstöras av oss människor eller när alla pratar om ekonomiskt kris......

Min tvåmånaders långa återvinningssuccé bakom affärerna resulterade i många goda måltider.Nu i söndags hämtade jag 30 kg Fairtrade bananer, 37 paket smör, flera kilo helt fina tomater, brocolli, isbergssallad, joghurt, ekofil mm både från Kantarellen och City Livs, sen på en liten routine undersökning hos Mathis-hallen, och fick upptäcka att de hade valt låsa sina komposttunnor med splitter nya messinglås, kanske för att dölja att de skäms kasta flera ton med fullgod mat varje år. Så nu slängs 100% av det de kastar ut. Riktigt organiserat slöseri! Helt sjukt men säkert lagligt.

Du kan gärna kolla i min blogg där har jag otroligt nog bildbevis över allt detta:

http://dumpsterdivingpippi.blogspot.com

Där har jag lagt in massor med bilder för att dokumentera slöseriet på Ålands mataffärer, mest handlar det om mat som slängs, som ofta har väldigt bra kvalitet, och är mycket ätbar. Om det slängs 10% i privata hushåll, hur mycket slängs då från affärerna förrän vi ens har hunnit köpa den. Landskapet bör uttala sig lite om det också!

Undrar du inte hur många ytterligare procent försvinner i transportlederna mellan åker, ladugård, lager, affär och hemmet, restauranger och alla andra ställen som serverar mat?

OK, är du nu fortfarande intresserad av receptet på räddade ekobananer i smoothie blandning?....så börjar du med att hämta slängda pappers kassar från återvinningen, ofta helt fina...sen fortsätter du till din lokala livsmedelsbutik's baksida....öppna de gröna eller bruna
komposttunnorna......av de massor av mat som du kommer att se, tänk på att du helst skall välja ekologiskt....ta hem så mycket du kan (även bananer kan skalas och frysas ner)....ta fram mixern, blanda dagens mandariner, melon, banan, ananas, äpplen, lite mango, även kokosmjölk och druvor, päron mm.......bon appetit.....ring och bjud grannen på ett glas, du kommer säkert att ha så det räcker!

Takk från en frisinnede cyclande människa och "världsmedborgare" med tysk pass
Robert Ammicht
c/o Bäckängsvägen 20
Lemland
och Jorden

The Shit hits the Fan.......Skiten träffar på fläkten!

My letter to the editors had an effect, I was invited to interviews with the local papers, stingy as they are regarding the use of my pictures, one offered me a "food coupon" for restaurants valued at 12 euro for the use of several of my great dumpsterphotos, and the joints don't even have organic food on the menu, but hey I wanted to get the info out and not bicker about peanuts, which by the way i don't like anyway!
So off I went on my bike the 18 kms into town on this dreary day


to do my bidding for a world with less waste and to raise awareness regarding sustainable food production, and why it is the only thing that makes sense, which unfortunately is quite the mental exercise for so many people, and so even repeated explanations why organic is better, didn't stick with the reporters, and so i will state one of the best reasons once more here as i wrote to one of the local reporters after reviewing a draft text:

"det var en ganska viktig sak jag kom på, som vi pratade ganska mycket om, som du inte skrev någonting om.
det var biten om priser av ekologiskt mat jämförd med vanlig giftmat eller genförändrad mat
jag försökte forklara en sammanhang. Att alla kostnader som uppstår sammhället med miljöforgiftning, drickvattenförurensning, folkhälsan, som hela samhället får betala för, mens i ekoproduktion betala kunden vid kassan medvetet mera för att han/hon tycker det är en bra investition i deras barn framtid, eller bara för egen eller djurens/naturens skuld. Samma kund får sen betala ännu mera i framtida höyda skatter som krävs för att återställer miljön..."

Well i just explained how the poison food most people seem to love, is cheaper than organics in the store, because the damage done by these destructive agricultural practices are only later paid for by the whole human society, their and our children's future and health, not to speak of aall the other earthlings, we share the planet with.
If all the costs caused were actually accounted for, that cheap poison and genetically modified garbage, would be probably triple the cost of organic food, if that's even enough!

Ironically even the customer, who out of their idealism buys organic at these unfairly higher prices, will help later with his/her taxes to defray the costs of the coming environmental degradation and the human societies health crisis, with more and more extremely costly chronic diseases coming down on us.....


Reporter Tone Nordling and Jacob Saurén (Ålandstidningen) after the interview receiving a practical demo of the merits of dumpsterdiving at City Livs.
Made my and her day to find these tulips among many other rather edible things, like cauliflower heads, i guess the theme of the day was flowers!


Here is a real good documentary for anyone who wants to get a visual of what I am talking about. I my mind the best film on organic farming I have seen to date, very heartwarming story of a real life farmer and his way to becoming an eco farmer.
Awesome Awesome film, must see

"the real dirt on farmer john"

You can buy it there, or better yet surely find a torrent site, download it and surprise John with some real money in an old fashioned paper envelope for a virtual disc only to be found on your harddrive if you wish....
That cuts back on the plastic avalanche of billions of plastic discs, shipping them around the globe, and keeps the energy flowing.
The future is open source, and so bright we all oughta wear shades!

29 November 2009

Breaking News!! The Plot Thickens - Mathis-Hallen has locked all their dumpsters now!

Breaking News!!!!! Mariehamn, Åland November 29th, 2009

MATHIS-HALLEN HAS LOCKED THEIR DUMPSTERS IN RESPONSE TO SUCCESSFUL FOOD SAVING TECHNIQUES USED BY PIPPI'S DUMPSTERDIVING CLUB!!!!! and other resourceful common sense citizens who took to the streets after AND EVEN BEFORE ÅLAND's LANDSKAPSREGERING encouraged them to waste less food.

Here once again your license to save food wherever you find it wasted






SHAMELESSLY SHINY NEW BRASS LOCKS IS THEIR LAST RESORT TO HIDING THEIR SHAME FOR WASTING MANY TONS OF PRECIOUS FOOD EVERY YEAR!!!!!!!!!

TODAY ON SUNDAY November 29th, Pipp-i made a routine stop at Mathis-Hallen, to save some precious fruit from being wasted, after all the thousands of km coming to beautiful Åland from some sunny place in the world.


Often the only reason for ending up in the trash/compost bin is that for example bananas are starting to have a few brown spots, and so the greener or yellower ones are preferred. The shop keepers, disturbingly, play along in the game and throw out the ones people leave by the side, and simply order more. Instead they could just refuse and let people pick from a shrinking pile, but no!, people are so spoiled by the abundance, and take the nicest looking stuff for their money. The shop keepers could end this, by ordering new stuff less often, but then they probably feel they would loose against other shops who simply do not feel troubled by throwing out perfectly good stuff.
It's a feedback loop that needs to be enlightened, and dissolved.



It is a real shame so much food is wasted. How many tons a month just on little Åland, with a population of only 27000?

Folks! The problem of wasted food isn't going away by making it a more hidden/invisible thing.

It is a well documented fact, and my blog and my experience in several countries proves the point that big shops waste more, whereas in smaller shops employees can take things home, less is ordered in......
Locking dumpsters just adds insult to injury.
WE were ALL encouraged by the local government of Åland to waste less. While some, perhaps feeling exempt from this sensible request, seem to acknowledge this request by locking their dumpsters and hiding their waste!
What is the next step?
Write to your local government and ask them to do something about it.
miljobyran@regeringen.ax
Talk to the shop management and protest their waste...

Dumpsterdive wherever you can!


Imagine the persons hands who had picked these bananas under the tropical sun of ecuador

The Daily Feed - A Sunday afternoon behind Kantarellen and City Livs, Nov. 29th, 2009


here is your approach
hey even a pineapple again, some nice pears, loads of fair-trade bananas, some oranges, still have loads of organic South-Tyrolean apples from a few weeks ago


Just for kicks..a little journey.....Imagine this sunny day on a volcanic hillside in some central American nation, hey it might even be Ecuador...
The workers of the fair trade banana cooperative are cycling from their rural huts made from clay with rusty tin roofs to work. Passing through an area that 20 years ago used to be thick second growth rainforest, then became a heavily sprayed and fertilized banana "factory", people got sick, children died from the toxins, the water was undrinkable, then fair-trade came around, wages improved, consumers in Europe decided they didn't want to eat shit (even though millions of flies seem to suggest otherwise), and didn't want the folks who picked their yellow happy bananas to walk around with tumors on their neck the size of melons,
the future had arrived, and all seemed happy ever after.



Imagine those workers hands, suntanned, creased, happy, strong, male, female, beautiful, dirt under the fingernails, a silver ring perhaps, here and there, a quick cut, skillfully executed with a special harvesting knife, the green fronds are strong but need careful handling non theless, so they don't arrive here as mush!

Voilà!!!




And imagine that these ships who bring the bananas still pollute the oceans, the heavy delivery truck traffic splits ours and their towns down there with noise and black diesel soot, the jungle still gets cut down for more hectares of bananas, coffee, whatever! you name it, they grow it!
Central America still has some of the most bio-diverse ecosystems in the world. On km2 has more different species than all of Scandinavia, and many are not even named yet or already extinct before ever discovered.

And here, what happens after all this journeying of these bananas, pineapple, mangoes whatever,
a great many of them lie on display for week and then end up in the compost bin.
Have a close look, it is basically a daily occurrence, look at my other blog entries, you will literally get the picture and not just one, many, and what can you do. Change your habits, don't be so picky, or join me behind the shop for a post harvest harvest.

So come and Grab a paper bag from the recycling bin




Avoid these beasts, usually they are locked and designed to crush everything that goes into them




Rather head for these babies!
beware of the hungry cats nearby!




Open up one and behold.....!
37 pounds of butter, bäst före 25. and 27.11.09
would you throw it out if it was over by one day in your fridge?
not to speak of all the joghurts, and cottage cheese......



Well, heck 5 litres of eko a-fil
bäst före 25.11.2009





Hey there's the cat food, lots of fish, eggs, you might want those, knowing that eggs keep for months when refrigerated and even without




Cat or dog food, from happy cows and pigs
tortured and murdered in some animal concentration camp perhaps even near you





Not enough to take to home your friends yet, well there always is the plentiful dumpster in the city Center, at City Livs.
here one possible approach




My god!, they didn't spare tomatoes today
I guess it's "Små Jul"(Little Christmas) here today.
Thank you!




....and do i need more fair trade bananas? brings the harvest up to 30 kg again, oh well, what the ....
they are too good to pass up, peel them, freeze them for later, give away to strangers and friends, indeed there are many excellent possibilities on a fine day...
i took some bananas hiking to Orrdalsklinten in the moonlight today, yippeee!
That was a worthy end for them i reckon,
not in a dark plastic box, they are tropical beings, duh!




really makes for a nice bouquet, doesn't it?




again! avoid these compactors, or shops that only have them, best, boycott shops who lock their dumpsters and destroy food without letting people who feel like it rescue the stuff, and let them know why you are boycotting them too.
Rather go for the green plastic compost bins to the left




Open it, wide, eyes wide, dive, lunge, pick
your choice of salad or broccoli, got sheep? you might wanna take it all!!





25 November 2009

International Dumpsterdiving Directory

Welcome and add your local goldmine:

http://trashwiki.org/en/Main_Page

http://trashwiki.org/en/Finland#External_links

http://trashwiki.org/en/%C3%85land_Islands


http://trashwiki.org/en/%C3%85land/Finland

a friend's documentary on dumpsterdiving, made in Europe, during a bike journey from france via holland germany hungary.....balkans.....

Skipping Waste, a 40 mins dumpster diving documentary by friend Lily Barlow, filmed in France and the Netherlands:

http://www.skippingwaste.trashwiki.org

Skipping Waste from mirco on Vimeo.

english Dumpsterdiving definition in Wikipedia

http://en.wikipedia.org/wiki/Dumpster_diving

Dumpster diving (known as skipping in the UK)[1][2] is the practice of sifting through commercial or residential trash to find items that have been discarded by their owners, but which may be useful to the dumpster diver. The practice of Dumpster diving is also known variously as urban foraging, curb shopping, binning, bin diving (mostly British), alley surfing, aggressive recycling, curbing D-mart[3], dumpstering, garbaging, garbage picking,garbage gleaning, dumpster-raiding, dump-weaseling, tatting, trash picking, treasure hunting, skally-wagging, or trashing.

The term originates from the best-known manufacturer of commercial trash bins, Dempsey, who use the trade name "Dumpster," for their bins, and the fanciful image of someone leaping head first into a dumpster as if it were a swimming pool. In practice, the size and design of most dumpsters makes it possible to retrieve many items from the outside of dumpsters without having to "dive" into them.

In rural areas and some ancient agricultural societies, a similar process was known as gleaning and some medieval houses had "poor boxes" where still edible food was placed for the poor to take.


Wasted Food Picture Collection from Åland Islands, FINLAND, FALL 2009



Home with the day's finds, sept.28, 2009







Bon Appetit!!!!!! Welcome in, don't be afraid!!!!


City Livs, Mariehamn, Åland, Nov 18, 2009

Now for what i have documented during the past two and a half months here on Åland.
Åland is a small swedish speaking archipelago with 27000 inhabitants, one of the wealthiest societies in the world, an autonomous part of Finland, located in the baltic sea @the 60th parallel between Estonia, Finland and Sweden.
So i find it especially incredible that in such a small place there is so much waste already, if one would extrapolate to all the millions of people who are served their food by supermarket, we must assume that indeed, incredible amounts are wasted anually. And a lot of the containers are loocked or only accessible from the inside of the shops, so that no one can use the food, it all gets driven to a landfill, since often not even the employees are allowed to take home anything.

During my recent bike trip from Germany,
here some pictures from before the trip from a Alnatura Bio Supermaket in my hometown Frankfurt am Main,



via Switzerland and back to Germany, my best friend from switzerland and I,
here he is shown behind a shop in a Bavarian town along the Danube river, eating dessert with organic cheese in Hand,
We frequently and randomly swung our bikes past the backside of supermarkets.



Austria, was still a dumpsterdiver's Paradise,
while there was a sudden and sharp drop of goods found all through Slovakia, Poland and the Baltic Republics.
Nowhere except Germany and Austria was the diving as good as here in Åland.

In all the baltic republics, and Poland and Slovakia, after the fall of communism, and the nonexistent large western style super markets with overfilled shelves, that vaccum of lacking such stores was quickly filled by large foreign western european chains from France, Germany and England, and never on these thousands of km did i find an unlocked food dumpster, though I must assume that these shops have the same wastage rates known to the industry as "part of the game" as anywhere else where they don't bother to look the dumpsters.
One positiv exeption were some, though few chains in Germany. They display prominently by the entrance, that they are supporting "Die Tafel" (transl: The Table), and organisation collecting such foods for the needy and homeless, who can come and get a bag full of groceries for some symbolic sum. But here in Åland, there are probably only well-off people (my observation), who would mostly frown upon food from the compost bin, hahahaha.
And who i have frequently observed at the local recycling centers, throwing away incredible amounts of usefull stuff, not even bothering to find new users for them, or placing such items in the shelves of the shareing sheds at these depots, so that others can have them later, and they won't be crushed or destroyed by weather.


Here a picture of my trusty cruiser on Kumlinge in mid September 2009, where i found 80 aluminum
cans @ €0.15 each nicely packed in boxes. Took it to the next shop and got approx. €12 Euro out of that. That bought me 4 kg of local organic/ekological wheat flour, a jar of local åland honey and some chocolate.

This picture collection is by no means complete, because i didn't take pictures every time i went diving, but given with dates and location should give you a good idea in the amount of waste produced.
I have only collected food from a few shops, whose dumpsters were easily accessible, not locked, like in about half the other shops in Mariehamn.
My Main sources were thus:

1. City Livs in Downtown Mariehamn
2. Kantarellen in Jomala
3. Matthishallen in Downtown Mariehamn


Feeling inspired already!?

Start by getting on your bicycle perferably and by
getting yourself some paper shopping bags from the nearest recycling container. People throw them away in perfectly good shape by the thousands, somehow it doesn't occur to most consumers that they could simply be emptied of the newspapers delivered to the recycling depot and taken to shop once more, or to dumpstershopping!



Kantarellen, Jomala, Sept 16, 2009 and Kantarellen, Sept 25, 2009



some of the most amazing finds were (location by number, see above in Brackets (No:)):

20 Fairtrade pineapples, where only the leaves had begun to dry up(1.)
6 Fairtrade pineapples on another occasion (1.)

Hey, you think I'm a freak!??
Try my smoothies!!!




@round 20-30 kg organic bananas (2.), yellow, in top shape, perhaps they were radioactively contaminated, an invisible to me damage, for i couldn't see a good reason why they were in the compost bin.
Me and my friend peeled a lot of them and froze them for use in smoothies

Kantarellen Oct. 14, 2009

even a can of organic coconut milk, not out of date, merely dented, could be found
at Mathis-Hallen Sept 25th


loads of excellent, perfectly firm avocadoes, (1.) later went into some excellent guacamole

City Livs, Sept 27, 2009


a whole tray of crème fraîche (1.), one of four discarded trays, the bottom one of which was still good for another three weeks, was thrown out, along with the three outdated ones

City Livs, Sept 24, 2009

always loads of apples, kiwis, mandarins, oranges, lemons etc.(1./2./3.)

City Livs, Oct 5, 2009

City Livs, Oct 5, 2009

City Livs, Oct 5, 2009




City Livs Oct 27, 2009


Kantarellen Oct 29, 2009


always loads of dairy products (1./2./3.),

Kantarellen, Oct 14, 2009

Kantarellen, Oct 23, 2009


sometimes as much as hundred liters of milk,
or many yoghurts, filmjölk, cottage cheese, local åland butter (where the packaging was pushed in from a fall to the floor, otherwise fresh and impeccable

Kantarellen Oct 18, 2009

Of all this i tried to high grade the lot, taking mostly organic and fair trade items, for that is the real food, while the rest is the poisoned and processed stuff most people feel comfortable in sticking into their bodies just like the bogus flu vaccinations...........see for yourself........
the facts are out there hidden in "plain view"

http://www.infowars.com/superstar-cbs-reporter-blows-the-lid-off-the-swine-flu-media-hype-and-hysteria/

http://childhealthsafety.wordpress.com/2009/06/03/japvaxautism/

for more flu info go here:

http://vaccinemadness.blogspot.com/



Other items, aubergines, zuccini, loads of cucumbers, tomatoes, lettuce, basil, loads of carrots, broccoli, fennel, loads of potatoes, occasionally ripe perfect mangoes(2.)

City Livs, Oct 26, 2009

Kantarellen Sept 16, 2009


Mathis-Hallen Sept 25 2009


Kantarellen Sept 28, 2009


Kantarellen, Oct 2, 2009
City Livs Oct 5, 2009




If you have cats and dogs, there ain't a shortage of meat or even fish
However i don't eat meat, unless invited and it is organic, but since i have no hunting instinct, and prefer fruit over anything else, i go for the fresh and still alive stuff, namely fruit, which was meant by nature to be eaten by someone else, to spread their seeds.....

all at Kantarellen Sept 18 and Oct 23, 2009


Here a video about the treatment of animals,

EARTHLINGS is a feature length documentary about humanity's absolute dependence on animals (for pets, food, clothing, entertainment, and scientific research) but also illustrates our complete disrespect for these so-called "non-human providers." The film is narrated by Academy Award nominee Joaquin Phoenix (GLADIATOR) and features music by the critically acclaimed platinum artist Moby .

http://www.earthlings.com/earthlings/video-full.php

or go here to have the film available in at least 20 different languages

http://veg-tv.info/Earthlings

Earthlings from Stephan L. on Vimeo.



I find it very troubling how these other earthlings are treated by us humans and how even their remains, after living a life in a concentration camp, pumped full with hormones and drugs, and killed in the most inhumane ways, apart from how pets and animals are used for research,
and how we, by throwing away their flesh pay so little respect to the beings who gave their lives in order to feed so many of us! Honor them! Feel what they might feel. End their suffering.
That's your power as the consumers, we are the majority, and we can rule!
There are other foods than meat, for many of us they are even more healthy.
The production of meat requires enormous amounts of water and fossil fuels, and grains and other plants that need to be grown only to be mostly lost down the metabolic chain.
10 kg of grain and grasses make approx 1 kg of meat!!!!
and then 10 kg of that make one kg of us!